Molded Turkey-Pineapple Salad
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon unflavored gelatin
1 1/4 cups pineapple juice
3/4 cup chicken broth
3 cups chopped turkey
8 ounces crushed pineapple -- drain
20 pieces seedless green grapes -- cut
1/2 cup finely chopped celery
1/4 cup chopped sweet red pepper
2 tablespoons minced green onion
 

Preparation:

Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce.