Old Fashioned Macaroni And Cheese

Old Fashioned Macaroni And Cheese

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	elbow macaroni
1/2	cup	watkins cream soup base
3/4	cup	all-purpose flour
1 1/2	cups	water
1	cup	low fat milk
2	tablespoons	watkins onion flakes
1/4	teaspoon	watkins black pepper
8	ounces	reduced fat shredded sharp cheddar cheese
1/4	cup	dry bread crumbs
1/4	teaspoon	watkins paprika

Preparation:

While macaroni is cooking, combine cream soup base, flour, water, milk, onion flakes and black pepper. Bring to a boil over medium heat, stirring constantly; boil for one minute. Stir in cheese until melted. Place cooked and drained macaroni in large casserole dish and pour over cheese sauce; mix well. Combine breadcrumbs and paprika and sprinkle around outer edge of dish. Bake at 350 degrees F. for 30 minutes or until macaroni and cheese begins to bubble.

Nutritional Information:

110 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 42mg Sodium