Shepherd's Turkey Pie
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium Onions -- sliced
2 tablespoons vegetable oil
4 cups turkey / chicken -- cooked chopped
1/4 cup whole wheat flour
2 cups chicken stock or broth
2 cups carrots -- sliced, steamed
2 cups tomato/canned peeled diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
6 medium potatoes -- cooked, mashed
 

Preparation:

In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake in a 375 F oven for 20 to 30 minutes, or until browned.