Taco Salad With Cumin Dressing
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 tortillas tortillas
2 tablespoons parmesan cheese -- grated
8 cups romaine lettuce
1/2 teaspoon salt
4 tablespoons red wine vinegar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 teaspoons lemon juice
1 teaspoon powdered mustard
1 teaspoon ground cumin
1/2 cup water
4 tablespoons vegetable oil
4 cups turkey -- chopped cooked
1 teaspoon cumin seeds
6 large ripe tomatoes -- chopped
2 cups cheddar cheese -- grated
 

Preparation:

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar. Heat the turkey in a skillet with the cumin seeds. Sprinkle chunks of turkey over the lettuce. Add the tomato pieces and cheese. Pour on the cumin dressing and top with tortilla chips.