| |
Turkey Bowl |
 |
| Course : |
Turkey |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/2 |
head |
romaine lettuce |
| 1/2 |
head |
iceberg lettuce |
| 1 |
large |
tomato -- diced |
| 2 |
cups |
cubed cooked turkey breast |
| 1 |
large |
avocado -- peeled, pitted, and cubed |
| 3 |
ounces |
blue cheese -- crumbled |
| 6 |
slices |
bacon -- fried crisp, drained, and crumbled |
| 8 |
large |
ripe olives -- pitted and sliced |
|
|
---DRESSING--- |
| 3/4 |
cup |
vegetable oil |
| 1/4 |
cup |
white vinegar |
| 1 |
clove |
garlic -- minced |
| 1 |
teaspoon |
salt |
| 2 |
teaspoons |
sugar |
| 1 |
teaspoon |
freshly ground black pepper to taste |
| | |
Preparation:
Tear lettuce into pieces and place in large bowl. Add tomato, turkey, avocado, blue cheese, and bacon. Combine all dressing ingredients in lidded jar and shake well. Pour dressing over salad and toss well. Top with olive slices. |
| |
Nutritional Information:
622 Calories (kcal); 61g Total Fat; (84% calories from fat); 11g Protein; 13g Carbohydrate; 24mg Cholesterol; 1080mg Sodium |
|
|