Preparation:
1. Melt butter in skillet on medium high heat. Add turkey and brown on both sides.
2. Add onion; saute 1-2 minutes. Stir in soup, water and fresh pepper; cover and simmer for 20 minutes. (If using tenderloins turn after 10 minutes).
3. Remove turkey to heated serving dish. Add cheese to sauce remaining in skillet; stir until melted.
4. Pour cheese sauce over turkey and serve with rice. Garnish turkey and rice with extra green onions if desired. |
