Turkey Cocktail Meatballs |
 |
| Course : |
Turkey |
| From: |
HungryMonster.com |
| Serves: |
50 Meatballs |
|
| |
Ingredients:
|
|
---MEATBALLS--- |
| 1 |
pound |
lean ground white meat skinless turkey |
| 1/2 |
cup |
crushed fat-free saltine crackers |
| 1/4 |
medium |
Onion -- chopped |
| 1 |
large |
egg -- beaten |
| 1 |
tablespoon |
chicken broth |
| 1 |
tablespoon |
worchestershire sauce |
| 1/4 |
teaspoon |
lite salt -- (optional) |
| 1/2 |
teaspoon |
poultry seasoning |
|
|
---SPICY SAUCE--- |
| 1/2 |
cup |
chili sauce |
| 2 |
tablespoons |
vinegar |
| 2 |
tablespoons |
brown sugar |
|
| |
Preparation:
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. |
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Nutritional Information:
7 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 1g Carbohydrate; 7mg Cholesterol; 6mg Sodium |