Bring water to a boil, add pasta, cook until al dente. Heat sauce in separate pot. Add spinach and cilantro to boiling water 30 seconds before draining. Gently toss pasta and sauce. Serve with freshly grated parmesan
Nutritional Information:
9 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium
