Ingredients:

Preparation:

Cook pasta as usual in voiling water till al dente. Drain well and transfer to warm serving bowl. Meanwhile, heat garlic in oil in tiny pan or microwave---just enough to warm it well, not brown it. Pour over pasta and toss with poppy seeds. Serve at once.

Nutritional Information:

326 Calories (kcal); 13g Total Fat; (35% calories from fat); 8g Protein; 44g Carbohydrate; 0mg Cholesterol; 138mg Sodium