Bacon And Egg Casserole

Bacon And Egg Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	10

Ingredients:

1/4	cup	margarine -- melted
2	cups	onion/garlic croutons
2	cups	milk
1	tablespoon	prepared mustard
2	cups	unseasoned croutons
2	cups	cheddar cheese -- grated
6	large	eggs
10	slices	bacon

Preparation:

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes.