Baked Corn Casserole

Baked Corn Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

1/4	cup	butter or margarine
2	packages	cream cheese -- softened (3-ounce)
1	can	whole kernel corn -- drained (17-ounce)
16 1/2	ounce	cream-style corn
1	can	chopped green chilies -- (4-ounce)
1/2	cup	chopped onion
1	can	french-fried onions -- divided (2.8-ounce)

Preparation:

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-inch square baking dish. Bake at 350 degrees F. for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining onions on top. Bake 15 minutes longer.

Nutritional Information:

263 Calories (kcal); 26g Total Fat; (89% calories from fat); 5g Protein; 3g Carbohydrate; 79mg Cholesterol; 238mg Sodium