Broccoli-Swiss Cheese Casserole
Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 cups chopped fresh broccoli
24 ounces cottage cheese
3 large eggs
1/4 cup butter or margarine -- melted
1/3 cup all-purpose flour
8 3/4 ounces whole kernel corn -- drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops hot sauce
8 slices bacon -- cooked and crumbled
 

Preparation:

Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees for 45 minutes.

 

Nutritional Information:

239 Calories (kcal); 18g Total Fat; (69% calories from fat); 13g Protein; 6g Carbohydrate; 117mg Cholesterol; 389mg Sodium