Buckshot Beans (Crockpot)

Buckshot Beans (Crockpot)

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cup	Dried pinto beans -- washed
2	cloves	Garlic -- minced
1/2	cup	Smoked ham -- chopped
1/2	cup	Chopped bell pepper
2	Teaspoon	Brown sugar
1/4	Teaspoon	Oregano
1	large	Onion -- chopped
1	piece	bay leaf
2	cup	Canned chopped tomatoes
2	Teaspoon	Chili powder
1/2	Teaspoon	Dry mustard

Preparation:

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!