Cabbage Noodle Casserole

Cabbage Noodle Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

8	ounces	wide noodles
1	medium	cabbage
1	teaspoon	caraway seeds
1	package	velveeta cheese
1 1/2	cups	milk
2	cans	mushrooms -- drained
1	teaspoon	salt and pepper -- to taste

Preparation:

1. Prepare noodles according to directions and drain. 2.Shred cabbage into 1-inch wide slices. Cook about 7 minutes or until partially done in salted water. 3.In oiled casserole dish, alternate layers noodles, cabbage, caraway seeds, and mushrooms. Repeat layers until cabbage and noodles are used. 4.Cover cabbage and noodles with cheese which has been melted in a little milk. Season to taste. 5.Bake 30-40 minutes at 375 degrees.

Nutritional Information:

32 Calories (kcal); 2g Total Fat; (42% calories from fat); 2g Protein; 3g Carbohydrate; 6mg Cholesterol; 25mg Sodium