Preparation:
1. Preheat oven to 425 degrees. Bake pie shell for 8 minutes; remove from oven. Reduce temperature to 350 degrees. Heat a large skillet over medium heat; add beef. Cook until brown and crumbly, about 5 minutes.
2. Add tomato sauce, onion, bell pepper, and bouillon. Cook until bouillon dissolves; remove from heat. Add eggs and flour; mix well.
3. Tear 6 cheese slices into small pieces. Stir cheese into beef mixture; spoon into pie shell. Bake pie for 25 minutes or until filling is heated through.
4. Cut remaining cheese slices into triangles. Arrange triangles in a spoke-fashion on top of pie. Bake for about 3 minutes longer, or until cheese is melted. Cut pie into wedges.
VARIATION: For a delicious flavor variation, use Swiss or Provolone cheese instead of the American cheese. | 