Chicken Artichoke Casserole

Chicken Artichoke Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

4	Whole	Chicken Breasts -- cooked and cubed
1	Can	Artichoke Hearts (Not Marinated) -- quartered
1	Can	Cream Of Mushroom Soup
1	Can	Cream Of Chicken Soup
1	Cup	Mayonnaise
1	Cup	Shredded Cheddar Cheese
1/4	Teaspoon	Curry Powder
1/4	Teaspoon	Pepper
		---Topping:
1	Cup	Cornflake Crumbs
1/4	Cup	Butter
3	Slices	Bacon -- cooked and crumbled

Preparation:

Put chicken in 9x13 baking dish. Place artichokes on top. Combine soups, mayo, cheese, curry powder and pepper; spread on top. Combine topping ingredients; sprinkle over top. Bake at 350 degrees for 30-35 minutes.