Preparation:
In a large skillet, melt the butter over medium heat. Saute the garlic, oregano, thyme, rosemary and onion for about 5 minutes. Add the tomatoes and their liquid and simmer for about 10 minutes, stirring 3 to 4 times.
Add the vodka (and cayenne, if desired) and simmer for about 5 minutes. Add the half-and-half, and half of the Parmesan cheese. Simmer for about 4 minutes, or until the sauce thickens lightly. Add the linguine and stir until the sauce coats the pasta.
Garnish with parsley and sprinkle the remaining Parmesan on top to taste.
Heat Scale: Mild without the cayenne, medium with it. |
