Preparation:
Stuff chilies w/jack cheese. Arrange chilies
side-by-side in greased shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and
baking powder - blend.
Pour egg batter over chiles - cover all chiles with
batter. Sprinkle with cheddar cheese. Bake uncovered
@ 375 30 minutes or until set. Serve with heated
marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds).
Blistered under broiler until popped and brown. Then
peeled and seeded. |
