Chili Casserole With Cornmeal Topping

Chili Casserole With Cornmeal Topping

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	ground beef
1	small	onion -- chopped
1	clove	garlic
1	tablespoon	chili powder -- (up to 2)
1	tablespoon	bisquick baking mix
3	tablespoons	water
1	can	tomatoes
1	can	whole kernel corn -- drained
1	can	chopped pitted ripe olives -- drained
1 1/2	teaspoons	salt
3/4	cup	bisquick baking mix
3/4	cup	cornmeal
2/3	cup	milk
1	large	egg

Preparation:

Heat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.