Creamy Chicken Breasts
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium chicken breasts without skin
1 teaspoon lemon juice
3/4 teaspoon celery salt
1 teaspoon pepper -- to taste
1 teaspoon paprika -- to taste
1 can cream of onion soup
1 can cream of celery soup
1/3 cup dry sherry or white wine -- optional
1 cup parmesan cheese
 

Preparation:

Rinse chicken and pat dry. Season with lemon juice, pepper and paprika. Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.