Ingredients:

Preparation:

Cook pasta according to package directions; drain. Heat oil in a large frying pan. Saute shallots, red pepper flakes and garlic, about 2 minutes. Add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Saute for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately.

Nutritional Information:

629.2 Calories 22.9 g Protein 114.6 g Carbohydrates 9.1 g Fat 140.3 mg Cholesterol 54.6 mg Sodium Calories from Fat 13%