Ingredients:

Preparation:

peel eggplant and place into a collander to drain for 60-90 minutes combine ingredients in a food processor process to a smooth puree cover and chill for 1-96 hours drizzle with a small amount of additional olive oil serve slightly chilled or at room temperature

Nutritional Information:

21 Calories (kcal); 1g Total Fat; (45% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 40mg Sodium