Ingredients:

Preparation:

1. Cook linguine in 3 quart saucepan according to pacakge directions; drain. 2. Melt butter in same saucepan. Stir in linguine and remaining ingredients. Cook over medium heat; stirring, until heated through about 2 minutes. 3. Sprinkle with parmesan cheese and serve.

Nutritional Information:

289 Calories (kcal); 12g Total Fat; (38% calories from fat); 7g Protein; 38g Carbohydrate; 31mg Cholesterol; 123mg Sodium