Basic Moussaka

Basic Moussaka

Course :	Eggplant
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	fresh basil leaves
1	medium	eggplant
4	large	tomato
2	medium	zucchini
1	cup	onion
1	cup	mushroom
1/2	pound	feta cheese
1	cup	olive oil
2	teaspoons	cinnamon
1/2	teaspoon	freshly ground nutmeg
1	teaspoon	dried oregano
1	teaspoon	dried sage
2	teaspoons	garlic
1	cup	bechamel sauce
1/2	cup	green bell pepper
2	teaspoons	ground allspice

Preparation:

Saute all the vegetables except tomato with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs and spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour or until bubbly.

Nutritional Information:

732 Calories (kcal); 67g Total Fat; (79% calories from fat); 13g Protein; 26g Carbohydrate; 51mg Cholesterol; 655mg Sodium