Preparation:
1. I spread a very thin layer of mayonnaise on them and put them under the broiler. I only do one side. The mayonnaise sort of works like cooking in oil, but the amount is reasonably small.
Author's Notes: I enjoy broiled eggplant. I think they're prettier if you slice them
lengthwise. If they're small, you can leave all the slices attached at the top and splay them out by smushing the point of connection with the palm
of your hand.
You can flavor the mayonnaise easily with seasonings of your choice - -- garlic, herbs, mustard, pepper.
Difficulty : very easy. Precision : approximate measure |
