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Mediterranean Couscous |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 10 |
ounces |
couscous |
| 1/2 |
cup |
bottled italian salad dressing |
| 1/3 |
cup |
grey poupon dijon or country dijon mustard |
| 1/2 |
teaspoon |
grated lemon peel |
| 4 |
ounces |
feta cheese -- crumbled |
| 7 |
ounces |
roasted red bell peppers |
| 1/2 |
cup |
chopped pitted ripe olives |
| 6 |
slices |
lemon slices -- for garnish |
| 2 |
pieces |
fresh mint sprigs -- for garnish |
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Preparation:
Prepare couscous according to package directions; cool slightly. In small bowl, whisk together Italian salad dressing, mustard and lemon peel.
In large bowl, combine feta cheese, roasted peppers and olives; stir in couscous. Pour mustard mixture over couscous mixture; toss to coat well. Cover; refrigerate for at least 45 minutes or overnight before serving. Garnish with lemon slice and mint. Makes 6 side dish servings Prep time: 15 minutes Chilling time: 45 minutes |
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Nutritional Information:
372 calories, 18g total fat (5g saturated fat), 17mg cholesterol, 782mg sodium, 42g carbohydrate, 8g dietary fiber, 10g protein. |
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