Preparation:
Preheat the oven to 350 degrees. Peel the eggplant. Cut into 1" cubes. Cook in a small amount of
boiling water until tender (about 10 minutes). Drain. Cool slightly. Cook the sausage and onion together until the onion is tender and the sausage
is brown. Combine the eggplant, sausage mixture, egg and breadcrumbs. Mix thoroughly. Grease a (1 Quart) casserole. Spoon the eggplant mixture into the casserole. Combine the butter and cracker crumbs. Sprinkle the mixture over the casserole. Bake for 25 minutes. Serve hot. |
