Shrimp And Eggplant Bake

Shrimp And Eggplant Bake

Course :	Eggplant
From:	HungryMonster.com
Serves:	4

Ingredients:

3	medium	eggplants -- peeled and cubed
1	large	onion -- finely chopped
2	large	garlic clove -- minced
1/4	cup	red bell pepper -- chopped
2	medium	celery -- finely chopped
2	tablespoons	butter
2	tablespoons	olive oil
3	cups	shrimp; shelled -- raw, deveine
2	medium	green onion tops
2	bunch	parsley -- chopped
1	teaspoon	salt and pepper
1	teaspoon	red pepper
1	teaspoon	creole seasoning -- to taste
1/2	Cup	cream of shrimp soup -- condensed
3/4	cup	italian bread crumbs

Preparation:

Peel eggplant and cut into cubes. Sprinkle salt on eggplant and soak 30 minutes. Drain. Steam eggplant until tender. Mash slightly. Saute vegetables in butter and olive oil until soft. Add eggplant, shrimp, seasonings and cook stirring often, about 10 minutes. Add shrimp soup, onion tops, parsley and bread crumbs. Pour into an oblong Pyrex dish. Bake at 350F until hot.