Preparation:
Heat oil in large cast iron skillet. Add onions and
jalapeno pepper and cook until the onion is
transparent. Add chili powder, Masa Harina, paprika,
cumin powder, oregano and cayenne pepper. Stir until
seasonings are slightly toasted. Stir in apricots,
garlic, brown sugar, mustard, tomato sauce, water,
Heartline Meatless Meat, beer and tomato paste. Cook
over medium heat for 15 to 20 minutes, stirring often.
Then cover and simmer over medium-low heat for 30
minutes to help combine the flavors.
Makes about 1 qt. |
