Ingredients:
| 1 |
small |
Onion, diced coarse |
| 3 |
Cloves |
garlic, minced |
| 1 |
medium |
jalapeno, seeded and diced |
| 1 |
medium |
Anaheim chile, seeded and Diced |
| 3 |
medium |
Roma tomatoes, cut into Eighths |
| 15 |
Ounces |
black beans (or Prepare from dried) |
| 1/4 |
cup |
Cashews |
| 1/4 |
cup |
Frozen corn |
| 1 |
teaspoon |
Cumin |
| 1 |
teaspoon |
Chili powder |
| 1/2 |
teaspoon |
Cinnamon |
| 1/4 |
teaspoon |
Cayenne |
| 1/4 |
teaspoon |
Red pepper flakes |
| 6 |
Ounces |
Beer (something with flavor, Not a light dry clear) |
| 2 |
tablespoon |
Olive oil |
|
Preparation:
Saute the onions and garlic in olive oil over a
medium-low heat until the onions turn translucent.
Add the jalapeno and anaheim chiles and saute a few
more minutes. Add the beans with the liquid,
tomatoes, cashews, spices, and beer, and bring to a
low boil. Keep it boiling, stirring frequently, until
most of the liquid has evaoprated (about 30-40
minutes). About 10 minutes before it is ready, add the
corn.
Serve with rice and warm tortillas. If you're not
from the planet Vega :-) serve with a side of nonfat
yogur |
