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Bon Appetit VEGETARIAN CHILI WITH CHIPOTLE CHILIES |
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| Course : |
Vegetarian |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 1 |
Cup |
Chopped carrots |
| 1 |
Cup |
Chopped red or green bell pepper |
| 1 |
Cup |
Chopped onion |
| 3 |
cloves |
Garlic, minced |
| 1 |
tablespoons |
Chili powder |
| 2 |
teaspoon |
Ground cumin |
| 28 |
ounces |
italian plum tomatoes with juice, chopped |
| 15 |
ounces |
red kidney beans, drained |
| 15 |
ounces |
cannellini beans, drained |
| 15 |
ounces |
black beans, drained |
| 2 |
tablespoons |
Canned chopped chipotle chilies in adobo sauce |
| | |
Preparation:
You guys can figure out the rest. Cook for 30 minutes, stirring, and add
salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was
used to saute the vegetables. |
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