Cheese Boats Stuffed With Ham And Butterkase

Cheese Boats Stuffed With Ham And Butterkase

Course :	Ham
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	diced imported german butterkase -- (cheese)
1/4	pound	diced imported ham
1/4	pound	diced mushrooms
2	teaspoons	imported german spicey brown mustard
4	large	egg yolks
1	teaspoon	salt pepper and paprika -- to taste
2	medium	bread rolls

Preparation:

Combine imported German Butterkase, imported ham, diced mushrooms, German spicey brown mustard and 4 egg yolks together in a bowl. Season to taste with salt, pepper and paprika. Cut two 8" rolls in half lengthwise. Scoop out enough of the bread to form cavities about 1 1/2" deep. (Save bread for making croutons or bread crumbs.) Distribute cheese mixture evenly in the 4 bread "boats." Broil 6" from heat 3-5 minutes or until bubbly Variation: Use baked potatoes in place of rolls. Prep Time: 15 minutes Cook Time: 3-5 minutes

Nutritional Information:

59 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 213mg Cholesterol; 7mg Sodium