Preparation:
1. In large skillet, cook turkey in oil until no longer pink.
2. Drain Veg-All~ vegetables, reserving liquid. Combine liquid with soups, milk and sherry.
3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 1/2 cup Parmesan cheese. Spoon into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese.
4. Bake at 400 F for 30 minutes. |
