Mustard Sauce For Baked Ham

Mustard Sauce For Baked Ham

Course :	Ham
From:	HungryMonster.com
Serves:	1/2 cup

Ingredients:

2	tablespoons	sugar
1	tablespoon	colemans dry mustard
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
2	tablespoons	vinegar
1/2	cup	cream
1	large	egg yolk

Preparation:

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

Nutritional Information:

452 Calories (kcal); 35g Total Fat; (68% calories from fat); 6g Protein; 31g Carbohydrate; 317mg Cholesterol; 52mg Sodium