Preparation:
* 1/2 can for a 1/2 ham
Open ham package. Remove all paper, plastic, etc. Score
ham by cutting diagonal slashes all over ham rind. This will
produce diamond shaped cuts. Take a toothpick and poke a hole
in the center of each diamond. Then insert a clove in each
hole. Open pineapple can. Drain juice into a small bowl and
reserve. Arrange pineapple slices on top of ham and secure
in place with toothpicks. To make sauce, add honey, brown
sugar, and mustard to juice. Mix well. Put a tablespoon
of flour in the cooking bag and shake well. Insert a meat
thermometer in the ham. Put ham in cooking bag. Pour juice
over ham. Close bag and make six small slits. Bake at 350
until meat thermometer reaches 140 degrees. |
