Four Pepper Penne

Four Pepper Penne

Course :	Side Dishes
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	onion -- sliced
1	small	red bell pepper -- thinly sliced
1	small	green bell pepper -- thinly sliced
1	small	yellow bell pepper -- thinly sliced
1 1/2	teaspoons	minced garlic
1	tablespoon	vegetable oil
26	ounces	traditional pasta sauce
1	teaspoon	dried basil
1/2	teaspoon	dried savory
1/4	teaspoon	black pepper
1/2	pound	penne -- cooked and drained

Preparation:

In Dutch oven or large nonstick saucepan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp. Add pasta sauce, basil, savory and black pepper. Heat through over medium heat. Serve over penne. Makes 6 servings

Nutritional Information:

45 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 2mg Sodium