Preparation:
For the very hottest vinegar: Fill a jar with clean, dry, hot peppers ( a variety of different kinds are nice... try to use several different colors and sizes). Pour in enough vinegar to cover. Cap and seal tightly. Store for 2 to 3 weeks before using. You can also add olives, peppercorns, garlic and anything else you can think of that sounds good.
For Milder vinegar; Use milder peppers ( of course), and smaller amounts of them- or substitute pieces of red, green or yellow sweet peppers. They will add flavor and color but not heat! |
