Marinated Garden Veggies
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 stalks broccoli
10 medium mushroom
3 stalks celery -- sliced
1 medium red -- green, and yellow bell peppers, sliced
3 tablespoons onion -- finely chopped
---marinade
1 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon poppy seeds
1/2 cup garden blend vinegar
1/2 cup vegetable oil
 

Preparation:

Blend marinade ingredients together in blender and set aside. In a container with a tight fitting lid, prepare veggies in an attractive manner. Pour marinade over veggies, cover and refrigerate. Best if marinated for two or three hours prior to serving.

 

Nutritional Information:

2555 Calories (kcal); 123g Total Fat; (39% calories from fat); 80g Protein; 345g Carbohydrate; 0mg Cholesterol; 2905mg Sodium