Preparation:
Combine brown sugar and butter in a mixer-mix well add vanilla and salt-mix well combine baking soda and flour-mix well add to sugar mixture-beat to mix well beat in rolled oats, one cup at a time, until all have been incorporated roll dough into 1-inch diameter balls place, 2-inches apart, on a parchment-lined cookie sheet take a water glass, dip base in melted butter, coat with sugar, and press balls to flatten (dip in sugar for each cookie) bake at 350 degrees for 10-12 minutes, until golden serve at room temperature |
