Preparation:
Cut steak in thin strips then cut in half again. Stew meat, if the pieces are too big cut them in half. Mix flour, pepper, salt and garlic powder together. Add your meat to this mixture until well coated. Mix the milk with cream of mushroom soup then pour this in crock pot then add your coated flour meat to this. Cook on low for 5 hours - stir occasionally. The last 1/2 hour, add the cream cheese, stirring until cream cheese is all melted. Serve over hot cooked wide noodles or rice.
NOTE - If you have any leftovers from the crock pot, you can freeze it. If you have any questions regarding my recipe, please send me email. |
