Rub together butter and sugar with fork. Add beaten egg and essence. Stir in
flour, baking powder, raisins or coconut and candied peel. Mix in a little
milk, if needed. Roll into buns and bake in a moderate oven (350 F) until
done.
Nutritional Information:
1836 Calories (kcal); 76g Total Fat; (36% calories from fat); 30g Protein; 261g Carbohydrate; 373mg Cholesterol; 1739mg Sodium
