Taramasalaka

Taramasalaka

Course :	Side Dishes
From:	HungryMonster.com
Serves:	1

Ingredients:

4	slices	white bread -- up to 5 slices
2	ounces	carp roe caviar -- up to 3 ounces
1	small	onion -- finely grated
1 1/2	cups	olive oil -- (1/2 cup)
2	large	lemons -- juice o, up to 4

Preparation:

1. Trim crusts off bread. 2. Soak crusts in a small bowl of water until softened. 3. Squeeze out water by pressing with a spoon (bread should be the consistency of mashed potatoes). 4. Set aside bread; mix caviar, onion, and a small amount of oil in a bowl. 5. Blend until light and fluffy, about the consistency of mayonnaise. Serve with bread.

Nutritional Information:

3196 Calories (kcal); 328g Total Fat; (89% calories from fat); 11g Protein; 71g Carbohydrate; 1mg Cholesterol; 545mg Sodium