Mushrooms Sauteed In Wine |
 |
| Course : |
Mushrooms |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
pound |
mushrooms -- chopped |
| 3 |
tablespoons |
peanut oil |
| 1/2 |
teaspoon |
salt |
| 1 |
dash |
white pepper |
| 1/3 |
cup |
dry red wine |
|
| |
Preparation:
1. Brown mushrooms in peanut oil in a saucepan with salt and pepper.
2. Add wine; cover and cook over low heat about 5 minutes. |
| |
Nutritional Information:
131 Calories (kcal); 11g Total Fat; (75% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 283mg Sodium |