EGG AND RICE BAKE
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package frozen English peas -- (10 oz.)
3 cups cooked regular rice
2 tablespoons diced pimiento
2 tablespoons chopped fresh parsley
1 tablespoon minced onion
1/3 cup butter -- melted
1/4 teaspoon salt
1/2 cup shredded American cheese -- divided (2 oz.)
6 large eggs
 

Preparation:

Cook peas according to package directions; drain. Combine peas, next 6 ingredients, and 1/4 c. cheese; toss well. Spoon into a greased 10 x 6 x 2 inch baking dish. Make six 2 inch wells in rice mixture using back of a spoon; break an egg into each well. Sprinkle remaining 1/4 c. cheese on top; bake at 350 F for 30 minutes or until the eggs are set.