Frankfurter Casserole

Frankfurter Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/4	Cup	bean and bacon soup -- undiluted
1 1/4	Cup	water
2	Cup	all-meat frankurter -- cut 1/2 inch slices
1	medium	Onion -- chopped finely
1	medium	green onions -- chopped finely
1/2	Cup	celery -- chopped
2	tablespoons	prepared mustard
1	Cup	ready-mix type biscuits

Preparation:

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once