Preparation:
Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple
and juice with sugar, flour and eggs; mix well. Spoon into a 2 quart baking
dish; top with bread cubes. Bake at 350~F., uncovered for 45 to 50 minutes
or
until set and browned. Serve as a side dish with ham or poultry. |
