Grandma Evelyn's Indian Casserole |
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Course : |
Casseroles |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
6 |
small |
round summer squash |
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---filling--- |
2 |
cups |
corn -- canned or cooked |
1 |
cup |
well-seasoned medium cream sauce |
1/2 |
medium |
green pepper or pimiento -- minced |
1 |
teaspoon |
salt and pepper -- to taste |
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Preparation:
Bake in moderate oven (350 F.) about ten minutes. |
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Nutritional Information:
267 Calories (kcal); 4g Total Fat; (10% calories from fat); 10g Protein; 59g Carbohydrate; 0mg Cholesterol; 47mg Sodium |