Hash Brown Casserole

Hash Brown Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	12

Ingredients:

1	pound	bag thawed frozen brown potatoes -- or
2 1/2	pounds	pared potatoes and sliced into 1/4 inch
1	cup	evaporated skimmed milk
8	ounces	nonfat sour cream
4 1/2	ounces	sharp cheddar cheese -- grated
1/4	cup	melted margarine
3	ounces	cornflakes -- crushed

Preparation:

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray. 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine. Stir gently until well combined. Spread evenly into prepared dish. 3. In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine; sprinkle evenly over potato mixture. Bake, uncovered, until bubbling and lightly browned, about 50 minutes.

Nutritional Information:

30 calories. Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg chol; 0 gm fiber.