Preparation:
Heat olive oil in saucepan. Crumble
in ground beef and saute until beef is browned. Drain off excess fat. Add
remaining ingredients and mix well. Continue cooking for 5 minutes. Set
aside. Cook lasagne noodles in the boiling water with olive oil and salt.
About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in
blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce
on bottom and put one layer of cooked lasagna noodles. Next, a layer of
sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of
the rocotta mixtu Continue to layer until all ingredients are used. Top
with grated Parmesan cheese. Bake at 350F for 40-45 minutes. |
