Mexican Vegetarian Casserole |
 |
| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 15 1/4 |
ounces |
whole kernel corn -- drained |
| 15 |
ounces |
black beans |
| 10 |
ounces |
whole tomatoes and green chiles |
| 8 |
ounces |
sour cream |
| 8 |
ounces |
picante sauce |
| 2 |
cups |
shredded Cheddar cheese |
| 2 |
cups |
cooked rice |
| 1/4 |
teaspoon |
pepper |
| 1 |
bunch |
green onions -- chopped |
| 2 1/4 |
ounces |
ripe olives |
| 8 |
ounces |
Monterey Jack cheese -- shredded |
|
| |
Preparation:
Combine first 8 ingredients; spoon into a lightly greased 13x9x2-inch baking dish. Sprinkle with green onions, olives, and Monterey Jack cheese. Bake at 350 degrees for 50 minutes. |
| |
Nutritional Information:
233 Calories (kcal); 13g Total Fat; (49% calories from fat); 11g Protein; 18g Carbohydrate; 40mg Cholesterol; 235mg Sodium |